Ingredient

Crust: Unbleached Flour

Source

Not animal-derived

Allergen

Role in food

Unbleached flour is primarily used as the main structural ingredient in baked goods like …

What is Crust: Unbleached Flour?

Unbleached flour is made from wheat that has not been treated with bleaching agents. The natural aging process or the addition of small amounts of baking agents whitens the flour and can improve its baking qualities. It is a key ingredient in many baked goods.

Is Crust: Unbleached Flour vegan?

Crust: Unbleached Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Crust: Unbleached Flour gluten-free?

It contains gluten.

Is Crust: Unbleached Flour a major allergen?

Unbleached flour is derived from wheat, which is one of the 9 major allergens recognized by the FDA.

What is Crust: Unbleached Flour used for?

Unbleached flour is primarily used as the main structural ingredient in baked goods like breads, cakes, cookies, and pastries.

Is Crust: Unbleached Flour safe?

Unbleached flour is considered a basic food staple and is not subject to specific FDA regulations as an additive.

Why it's used

Unbleached flour is primarily used as the main structural ingredient in baked goods like breads, cakes, cookies, and pastries. It provides the gluten framework that gives dough its elasticity and baked products their texture.

Health notes

Unbleached flour is considered a basic food staple and is not subject to specific FDA regulations as an additive. It is a source of carbohydrates and some B vitamins and minerals. The primary health considerations relate to the overall nutritional profile of foods made with it, such as their content of added sugars, sodium, and saturated fats.

Allergen info

Unbleached flour is derived from wheat, which is one of the 9 major allergens recognized by the FDA. It contains gluten.

Foods that contain Crust: Unbleached Flour

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Whole Foods Market, Inc. 5 Cheese Flatbread Unsmoked Provolone Cheese, Gouda Cheese, Fontina Cheese, Mozzarella Cheese, Parmesan Cheese & White Cream Sauce On A Flatbread Crust, 5 Cheese Flatbread Frozen Dinners & Entrees High in sodium — 24% DV per serving High in saturated fat — 70% DV per serving 305kcal 14.9Protein 18.4Fat 20.6Carbs Whole Foods Market, Inc. Roasted Mushroom Flatbread, Roasted Mushroom Breads & Buns High in sodium — 23% DV per serving High in saturated fat — 35% DV per serving 242kcal 10.5Protein 12.9Fat 23.4Carbs Whole Foods Market, Inc. Uncured Pepperoni & Sausage Flatbread, Uncured Pepperoni & Sausage Other Deli High in sodium — 32% DV per serving High in saturated fat — 45% DV per serving 273kcal 11.9Protein 15.4Fat 21.0Carbs Whole Foods Market, Inc. Cranberry & Brie Cheese Flatbread, Cranberry & Brie Cheese Breads & Buns High in saturated fat — 40% DV per serving 265kcal 10.3Protein 13.2Fat 27.2Carbs

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.