Cultured Base
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What it is
Cultured base is a dairy product made by fermenting milk or cream with specific live bacterial cultures. This process gives it a tangy flavor and a thicker consistency, similar to yogurt.
Why it's used
Manufacturers use cultured base to add a creamy texture and a slightly tart flavor to foods like ice cream, frozen yogurt, and other frozen desserts. It can also act as a stabilizer, helping to prevent ice crystals from forming.
Health notes
In the U.S., cultured base is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of probiotics, which are beneficial bacteria that may support gut health. International bodies like JECFA have evaluated similar fermented dairy products. Evidence on the health benefits of probiotics is ongoing, with many studies suggesting positive effects on digestion and immunity.
Allergen info
Cultured base is derived from milk, which is one of the FDA's nine major allergens. It does not contain gluten.