Ingredient

Cultured Goat Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cultured goat milk for its distinct tangy flavor and creamy texture. It …

What it is

Cultured goat milk is milk from goats that has been fermented by beneficial bacteria, similar to how yogurt or kefir is made. This process can change the milk's flavor and texture, often making it more tangy and sometimes thicker. It is used as a base ingredient or a flavor enhancer.

Why it's used

Manufacturers use cultured goat milk for its distinct tangy flavor and creamy texture. It is often found in cheeses, dips, and other dairy products where a unique taste profile is desired. It can also be used in baked goods and frozen desserts.

Health notes

Cultured goat milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, calcium, and other nutrients. Like other dairy products, it can be easier for some individuals to digest than cow's milk. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated goat milk products.

Allergen info

Goat milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Cultured Goat Milk

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Dean Foods Company Goat Milk Cheese Cheese High in saturated fat — 25% DV per serving 393kcal 25Protein 28.6Fat 3.6Carbs Nestle Usa-Frozen Food Division Cheddar & Goat Cheese Cavatappi Pasta In A White Cheddar & Creamy Goat Cheese Sauce Mac, Cheddar & Goat Cheese Frozen Dinners & Entrees High in sodium — 31% DV per serving High in saturated fat — 50% DV per serving 161kcal 7.5Protein 6.3Fat 18.8Carbs Southwestern Wisc Dairy Goat Products Raw Goat Milk Feta Cheese Cheese High in saturated fat — 30% DV per serving 393kcal 21.4Protein 32.1Fat 0Carbs Southwestern Wisc Dairy Goat Products Raw Goat Milk Sharp Cheddar Cheese Cheese High in saturated fat — 25% DV per serving 393kcal 25Protein 28.6Fat 3.6Carbs Southwestern Wisc Dairy Goat Products Raw Goat Milk Mild Cheddar Cheese Cheese High in saturated fat — 25% DV per serving 393kcal 25Protein 28.6Fat 3.6Carbs Nestle Usa-Frozen Food Division Butternut Squash Lasagna With A Creamy Sauce, Goat Cheese & Spinach, Butternut Squash Frozen Dinners & Entrees High in sodium — 25% DV per serving 109kcal 5.1Protein 1.9Fat 17.7Carbs Société des Produits Nestlé S.A. DISCONTINUED_SWEET EARTH Peruvian Burrito 5.5oz. box Vegetable Based Products / Meals High in sodium — 24% DV per serving 205kcal 10.9Protein 5.8Fat 26.9Carbs
Salt (7 products) Microbial Enzymes (4 products) Enzymes (3 products) Water (3 products) Goat Cheese (3 products) Spices (3 products) Yeast (2 products) Wheat Flour (2 products) Organic Semolina Wheat Flour (2 products) Organic Skim Milk (2 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.