Cultured Grade A Pasteurized Lowfat Milk
What is Cultured Grade A Pasteurized Lowfat Milk?
Cultured Grade A Pasteurized Lowfat Milk is a dairy product made from cow's milk. It is produced by heating (pasteurizing) lowfat milk to kill harmful bacteria, and then adding beneficial live bacterial cultures, which ferment the milk sugars. "Grade A" indicates it meets specific quality and sanitation standards.
Is Cultured Grade A Pasteurized Lowfat Milk vegan?
No. Cultured Grade A Pasteurized Lowfat Milk is animal-derived, so it is not vegan.
Is Cultured Grade A Pasteurized Lowfat Milk a major allergen?
Milk is one of the nine major food allergens identified by the FDA.
What is Cultured Grade A Pasteurized Lowfat Milk used for?
This ingredient is primarily used as the base for yogurt and other fermented dairy products.
Is Cultured Grade A Pasteurized Lowfat Milk safe?
As a food ingredient, lowfat milk is regulated by the FDA.
Why it's used
This ingredient is primarily used as the base for yogurt and other fermented dairy products. The fermentation process gives it a distinct tangy flavor and creamy texture, and it contributes to the product's nutritional profile. It is also found in some dairy-based beverages and dips.
Health notes
As a food ingredient, lowfat milk is regulated by the FDA. It is generally recognized as a nutritious food, providing protein, calcium, and often vitamin D (if fortified). Some individuals may experience digestive issues due to lactose intolerance or have an allergy to milk proteins.
Allergen info
Milk is one of the nine major food allergens identified by the FDA.
Foods that contain Cultured Grade A Pasteurized Lowfat Milk
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