Ingredient

Cultured Nonfat Dry Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add cultured nonfat dry milk for its tangy flavor and to improve texture …

What is Cultured Nonfat Dry Milk?

Cultured nonfat dry milk is made from skim milk that has been fermented by beneficial bacteria, often Lactobacillus species. This process gives it a tangy flavor and a longer shelf life. It is then dried into a powder for easier storage and use.

Is Cultured Nonfat Dry Milk vegan?

No. Cultured Nonfat Dry Milk is animal-derived, so it is not vegan.

Is Cultured Nonfat Dry Milk gluten-free?

It does not contain gluten.

Is Cultured Nonfat Dry Milk a major allergen?

Cultured nonfat dry milk is derived from milk, which is one of the 9 FDA major allergens.

What is Cultured Nonfat Dry Milk used for?

Manufacturers add cultured nonfat dry milk for its tangy flavor and to improve texture in foods.

Is Cultured Nonfat Dry Milk safe?

Cultured nonfat dry milk is generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers add cultured nonfat dry milk for its tangy flavor and to improve texture in foods. It acts as a source of protein and dairy solids. It is commonly found in baked goods, snack bars, and some savory dishes.

Health notes

Cultured nonfat dry milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated similar dairy products. Typical consumption as part of a balanced diet is not associated with adverse health effects.

Allergen info

Cultured nonfat dry milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Cultured Nonfat Dry Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.