Cultured Nonfat Milk Solids And Citric Acid
What is Cultured Nonfat Milk Solids And Citric Acid?
Cultured nonfat milk solids are made from skim milk that has been fermented by beneficial bacteria. These bacteria convert lactose (milk sugar) into lactic acid, which gives the milk solids a tangy flavor and helps preserve them. Citric acid is a natural acid found in citrus fruits, often produced commercially through fermentation.
Is Cultured Nonfat Milk Solids And Citric Acid vegan?
No. Cultured Nonfat Milk Solids And Citric Acid is animal-derived, so it is not vegan.
Is Cultured Nonfat Milk Solids And Citric Acid gluten-free?
Not a source of gluten.
Is Cultured Nonfat Milk Solids And Citric Acid a major allergen?
Cultured nonfat milk solids are derived from milk, which is one of the nine major allergens.
What is Cultured Nonfat Milk Solids And Citric Acid used for?
Manufacturers add cultured nonfat milk solids for a cheesy flavor and creamy texture, and citric acid to provide tartness and act as a preservative.
Is Cultured Nonfat Milk Solids And Citric Acid safe?
Cultured nonfat milk solids and citric acid are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add cultured nonfat milk solids for a cheesy flavor and creamy texture, and citric acid to provide tartness and act as a preservative. They are commonly found in snack foods like popcorn, cheese-flavored snacks, and pretzels.
Health notes
Cultured nonfat milk solids and citric acid are generally recognized as safe (GRAS) by the FDA for use in food. Citric acid is a common food ingredient and is not associated with adverse health effects at typical consumption levels. Regulatory bodies like JECFA and EFSA have evaluated citric acid and found it safe.
Allergen info
Cultured nonfat milk solids are derived from milk, which is one of the nine major allergens. Not a source of gluten.
Foods that contain Cultured Nonfat Milk Solids And Citric Acid
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