Cultured Pasteurized Grade A Nonfat Milk Sugar
What is Cultured Pasteurized Grade A Nonfat Milk Sugar?
This ingredient is milk that has been pasteurized (heated to kill harmful bacteria) and then had a starter culture added to create a tangy flavor and thicker texture. It is a common base for yogurt and other cultured dairy products.
Is Cultured Pasteurized Grade A Nonfat Milk Sugar vegan?
No. Cultured Pasteurized Grade A Nonfat Milk Sugar is animal-derived, so it is not vegan.
Is Cultured Pasteurized Grade A Nonfat Milk Sugar gluten-free?
It does not contain gluten.
Is Cultured Pasteurized Grade A Nonfat Milk Sugar a major allergen?
This ingredient is derived from milk, which is one of the 9 FDA major allergens.
What is Cultured Pasteurized Grade A Nonfat Milk Sugar used for?
Manufacturers add this ingredient to provide a creamy texture and a slightly tart flavor, which is characteristic of yogurt.
Is Cultured Pasteurized Grade A Nonfat Milk Sugar safe?
Cultured pasteurized nonfat milk is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add this ingredient to provide a creamy texture and a slightly tart flavor, which is characteristic of yogurt. It serves as the primary base for many yogurt products, including Greek yogurt and other cultured dairy items.
Health notes
Cultured pasteurized nonfat milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. Regulatory bodies like the WHO have not identified specific health concerns associated with its typical consumption.
Allergen info
This ingredient is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Cultured Pasteurized Grade A Nonfat Milk Sugar
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