Yogurt Strawberries — Nutrition Facts & Ingredients
Per serving (9.5 ONZ, 269 g): 291 calories. Per 100 g: 108 calories, 3.0 g protein, 0.6 g fat.
Nutrition Facts
Serving size9.5 ONZ (269g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Brown Sugar, Cinnamon, Citric Acid, Corn Syrup, Cultured Pasteurized Grade A Nonfat Milk Sugar, Esters Of Fatty Acids, For Freshness, Gellan Gum, Granola, Malt Flavoring, Modified Corn Starch, Natural Flavors, Nonfat Milk, Partially Hydrogenated Cottonseed And Soybean Oil, Polyglycerol, Potassium Sorbate, Release Agent, Rice, Salt, Soy Lecithin, Tricalcium Phosphate, Vanilla Yogurt, Vitamin D3, Water, Whey, Whole Grain Wheat, Whole: Oats
Frequently asked questions
How many calories are in Yogurt Strawberries?
Per 100 g of Yogurt Strawberries there are 108 calories.
How much protein is in Yogurt Strawberries?
Per 100 g of Yogurt Strawberries there are 2.97 g protein.
How many carbohydrates are in Yogurt Strawberries?
Per 100 g of Yogurt Strawberries there are 23.05 g carbohydrates. Of which 14.13 g sugars.
How much sugar is in Yogurt Strawberries?
Per 100 g of Yogurt Strawberries there are 14.13 g sugars.
How much sodium (salt) is in Yogurt Strawberries?
Per 100 g of Yogurt Strawberries there are 39.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yogurt Strawberries?
Per 100 g of Yogurt Strawberries there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yogurt Strawberries?
The main ingredients in Yogurt Strawberries are: Almonds, Brown Sugar, Cinnamon, Citric Acid, Corn Syrup.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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