Ingredient

Cultured Pasteurized Grade A Organic Lowfat Milk

Source
Animal-derived
Allergen
No
Role in food
Cultured pasteurized organic lowfat milk is primarily used as the base for yogurt and …

What is Cultured Pasteurized Grade A Organic Lowfat Milk?

This is milk from cows raised under organic farming standards. The milk is pasteurized, a process that heats it to kill harmful bacteria, and then a bacterial culture is added to ferment the milk, giving it a thicker texture and tangy flavor. It is also low in fat.

Is Cultured Pasteurized Grade A Organic Lowfat Milk vegan?

No. Cultured Pasteurized Grade A Organic Lowfat Milk is animal-derived, so it is not vegan.

Is Cultured Pasteurized Grade A Organic Lowfat Milk a major allergen?

Milk is one of the nine major allergens identified by the FDA.

What is Cultured Pasteurized Grade A Organic Lowfat Milk used for?

Cultured pasteurized organic lowfat milk is primarily used as the base for yogurt and other fermented dairy products.

Is Cultured Pasteurized Grade A Organic Lowfat Milk safe?

The FDA considers milk to be a nutrient.

Why it's used

Cultured pasteurized organic lowfat milk is primarily used as the base for yogurt and other fermented dairy products. Its tangy flavor and creamy texture make it a popular choice for these foods.

Health notes

The FDA considers milk to be a nutrient. It is a source of calcium, vitamin D, and protein. JECFA has evaluated milk and found it to be safe. No specific health concerns are associated with the consumption of milk at typical dietary levels.

Allergen info

Milk is one of the nine major allergens identified by the FDA. People with a milk allergy should avoid this ingredient.

Foods that contain Cultured Pasteurized Grade A Organic Lowfat Milk

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The 9 Major Allergens and the FASTER Act →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.