Cultured Pasteurized Grassfed Organic Whole Milk

Cultured pasteurized grass-fed organic whole milk is a dairy product made from milk sourced from cows raised on a grass-based diet and certified organic. The milk is heated to kill harmful bacteria (pasteurized) and then fermented with live bacterial cultures, which gives it its characteristic tangy flavor and thick texture.

Manufacturers primarily use this ingredient as the base for fermented dairy products like yogurt and kefir. It provides a rich, creamy texture, contributes to the distinctive flavor profile, and offers nutritional value.

Milk and dairy products are generally recognized as safe (GRAS) by the FDA when produced under appropriate conditions. Whole milk is a good source of protein, calcium, and vitamin D. For individuals with lactose intolerance, consuming products made with milk can cause digestive discomfort. JECFA and EFSA do not typically evaluate whole food ingredients like milk as food additives.