Cultured Pasteurized Non-gmo Whole Goat Milk

This is whole milk from goats that has been pasteurized to kill harmful bacteria and then cultured with beneficial bacteria, which gives it a tangy flavor. The milk is also non-genetically modified (non-GMO), meaning the goats' feed or the goats themselves have not been genetically altered. Goat milk is naturally rich in nutrients.

Manufacturers use cultured goat milk as a base for dairy products like yogurt and cheese, where its unique flavor and texture are desired. It can also be found in some ice creams and other frozen desserts. Its nutritional profile makes it a popular choice for specialized dairy items.

Cultured pasteurized non-GMO whole goat milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, calcium, and other nutrients. While some people with cow's milk sensitivity may tolerate goat's milk better due to differences in protein structure, it is still a dairy product and can cause reactions in those with milk allergies. JECFA and EFSA have evaluated milk and milk products extensively.