Cultured Pasteurized Organic Cow's Milk
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What it is
This ingredient is milk from cows that has been treated with beneficial bacteria (cultured) and heated to kill harmful germs (pasteurized). The cows are raised according to organic farming standards, meaning they are not given antibiotics or growth hormones and are fed organic feed. It is the base for many dairy products.
Why it's used
Manufacturers use cultured pasteurized organic cow's milk as a primary ingredient in products like cheese, yogurt, butter, and cream. It provides a rich, creamy texture and a familiar dairy flavor. It is also used as a base for sauces, dips, and desserts.
Health notes
Cultured pasteurized organic cow's milk is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and vitamin D. International bodies like JECFA and EFSA have evaluated milk and dairy products. While generally safe, some individuals may have sensitivities or allergies to milk proteins.
Allergen info
Milk is one of the 9 major allergens identified by the FDA. This ingredient is derived directly from milk.