Cultured Pasteurized
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What it is
Cultured pasteurized refers to a food product that has undergone a process of culturing and pasteurization. Culturing involves adding beneficial bacteria to a food, like milk, to ferment it and develop flavor and texture. Pasteurization is a heat treatment that kills harmful bacteria, making the food safer to consume.
Why it's used
This term is often seen on dairy products like cheese and yogurt, as well as in dressings and mayonnaise. The culturing process adds a tangy flavor and improves texture, while pasteurization ensures safety and extends shelf life. It is not added for a specific functional purpose like sweetening or preserving, but rather describes the production method.
Health notes
Cultured pasteurized products are generally considered safe for consumption. The FDA recognizes pasteurization as a critical step in food safety. The beneficial bacteria used in culturing, often referred to as probiotics, may offer some health benefits, though research is ongoing. International bodies like WHO/IARC have not specifically evaluated 'cultured pasteurized' as a single ingredient.
Allergen info
This term itself does not indicate a major allergen. However, the base food product (e.g., milk in yogurt or cheese) may be a major allergen. Always check the ingredient list for specific allergens.