Dairy Butter
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What it is
Butter is a dairy product made from churning fresh or fermented cream or milk. It is primarily composed of butterfat, with smaller amounts of water and milk solids. The churning process separates the butterfat from the buttermilk.
Why it's used
Butter is used as a spread, a cooking fat, and an ingredient in baking and confectionery. Its rich flavor and creamy texture enhance the taste and mouthfeel of many foods. It is commonly found in baked goods like cookies and cakes, as well as candies and sauces.
Health notes
Butter is recognized as Generally Recognized As Safe (GRAS) by the FDA. It is a source of saturated fat, and dietary guidelines recommend limiting saturated fat intake. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated butter, but no specific numeric limits were set. Evidence on the health effects of butter consumption is mixed, with some studies linking high intake to increased risk of heart disease due to saturated fat content, while others suggest moderate consumption may not be harmful.
Allergen info
Butter is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Dairy Butter
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The Hershey Company
Take 5, 5 Layer Bar, Milk Chocolate, Pretzels, Peanut Butter, Caramel, Peanut, Milk Chocolate, Pretzels, Peanut Butter, Caramel, Peanut
High in saturated fat — 25% DV per serving
476kcal
9.5Protein
23.8Fat
61.9Carbs
The Hershey Company
Take 5, 5-Layer Bar
High in saturated fat — 30% DV per serving
489kcal
8.5Protein
25.5Fat
61.7Carbs
The Hershey Company
Hershey's, Milk Chocolate Caramels
High in saturated fat — 20% DV per serving
452kcal
3.2Protein
22.6Fat
64.5Carbs
The Hershey Company
Soft Cremes, Coffee & Caramel
High in saturated fat — 25% DV per serving
429kcal
2.4Protein
16.7Fat
71.4Carbs