Dead-sea-salt
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What it is
Dead Sea salt is a mineral-rich salt harvested from the Dead Sea, a salt lake bordered by Jordan and Israel. It is known for its high concentration of minerals like magnesium, potassium, and calcium, which are believed to contribute to its unique properties. The salt is typically obtained through evaporation of the Dead Sea's water.
Why it's used
Dead Sea salt is primarily used as a seasoning to add a distinct mineral flavor to foods. It is often found in seasoning mixes, gourmet salts, and marinades, where its unique taste profile can enhance savory dishes. It can also be used in some snack foods and processed meats.
Health notes
Dead Sea salt is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of minerals, which are essential nutrients. International bodies like JECFA have evaluated salts and minerals, but specific evaluations for Dead Sea salt's use in food are not widely detailed. The mineral content is its primary characteristic, and it is consumed in small quantities as part of a balanced diet.
Allergen info
Dead Sea salt is not derived from any of the FDA's nine major allergens. It does not contain gluten.