Puffed Quinoa
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What it is
Puffed quinoa is made from the quinoa grain, a seed that originated in the Andes region of South America. The quinoa is heated under pressure, causing the moisture inside to turn to steam and expand, creating a light, airy texture.
Why it's used
Puffed quinoa is often used as a crunchy ingredient in foods like granola bars, breakfast cereals, and snack mixes. It adds texture and a slightly nutty flavor without significantly altering the sweetness or other primary taste profiles of a product.
Health notes
Quinoa is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, fiber, and various micronutrients. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated quinoa and its components. Evidence does not suggest adverse health effects from consuming quinoa at typical dietary levels.
Allergen info
Quinoa is not one of the nine major allergens recognized by the FDA. It is naturally gluten-free.
Products containing Puffed Quinoa
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