Degerminated White Cornmeal

Degerminated white cornmeal is a type of cornmeal made from white corn kernels that have had the germ removed. This process removes the oily part of the kernel, which helps to extend the shelf life of the cornmeal. It is then ground into a fine or medium texture.

Manufacturers use degerminated white cornmeal as a base ingredient in baked goods and as a coating for fried foods. Its mild flavor and fine texture make it suitable for products like cornbread, muffins, and as a dusting agent for pizza crusts.

Degerminated white cornmeal is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and some B vitamins, often enriched to replace nutrients lost during processing. International bodies like JECFA have evaluated corn and corn products, but specific evaluations for degerminated white cornmeal's health effects at typical intake levels are not widely published.