Chili With Beans — Nutrition Facts & Ingredients
Per serving (247 GRM, 247 g): 331 calories. Per 100 g: 134 calories, 6.5 g protein, 6.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size247 GRM (247g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Beef, Chile De Arbol Flavour, Chili Seasoning, Dehydrated Bell Peppers, Dehydrated Habanero Peppers, Dehydrated Onions, Flavour, Jalapeno Peppers, Modified Cornstarch, Natural Flavours, Paprika, Pink And Kidney Beans, Salt, Soybean Oil, Spices, Sugar, Tomato Paste, Tomatoes, Vinegar, Water
Frequently asked questions
How many calories are in Chili With Beans?
Per 100 g of Chili With Beans there are 134 calories.
How much protein is in Chili With Beans?
Per 100 g of Chili With Beans there are 6.48 g protein.
How many carbohydrates are in Chili With Beans?
Per 100 g of Chili With Beans there are 11.74 g carbohydrates. Of which 2.83 g sugars.
How much sugar is in Chili With Beans?
Per 100 g of Chili With Beans there are 2.83 g sugars.
How much sodium (salt) is in Chili With Beans?
Per 100 g of Chili With Beans there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chili With Beans?
Per 100 g of Chili With Beans there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chili With Beans?
The main ingredients in Chili With Beans are: Acetic Acid, Beef, Chile De Arbol Flavour, Chili Seasoning, Dehydrated Bell Peppers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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