Dehydrated Chicken
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What it is
Dehydrated chicken is chicken meat that has had most of its water removed through drying. This process concentrates the flavor and extends shelf life. It is typically made from lean chicken cuts that are cooked, ground or diced, and then dried.
Why it's used
Manufacturers add dehydrated chicken to provide a concentrated chicken flavor and protein source. It is commonly found in dry soup mixes, seasoned rice mixes, pet foods, and snack seasonings.
Health notes
Dehydrated chicken is considered a food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of protein and nutrients. Regulatory bodies like JECFA and EFSA have not specifically evaluated dehydrated chicken as a distinct additive, but chicken itself is a common foodstuff. At typical consumption levels, it poses no known health concerns.
Allergen info
Chicken is not one of the nine major allergens identified by the FDA. It does not contain gluten.