Ingredient

Dehydrated Diced Onion

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add dehydrated diced onion to provide onion flavor and aroma without the moisture …

What it is

Dehydrated diced onion is dried, chopped onion. Onions are a vegetable grown worldwide, typically in temperate climates. The dehydration process removes water to extend shelf life and concentrate flavor.

Why it's used

Manufacturers add dehydrated diced onion to provide onion flavor and aroma without the moisture and perishability of fresh onions. It is commonly used in dry soup mixes, spice blends, sauces, gravies, and seasoned rice mixes.

Health notes

Dehydrated diced onion is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of various nutrients found in fresh onions. International bodies like JECFA have evaluated onion and its components. No significant health controversies are associated with its typical consumption in food.

Allergen info

Not a major allergen. Onions are not among the nine major allergens recognized by the FDA. They do not contain gluten.

Products containing Dehydrated Diced Onion

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.