Ingredient

Dehydrated Flakes

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use dehydrated flakes to add flavor, color, and texture to a variety of …

What it is

Dehydrated flakes are dried pieces of food, often vegetables or herbs. They are made by removing water from fresh ingredients through processes like air-drying or freeze-drying. This process concentrates the flavor and extends shelf life.

Why it's used

Manufacturers use dehydrated flakes to add flavor, color, and texture to a variety of foods. They are commonly found in soups, sauces, baked goods, and spice blends. Their concentrated form means a small amount can provide significant flavor.

Health notes

Dehydrated flakes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a concentrated source of the nutrients found in the original food. International bodies like JECFA have evaluated many dehydrated food ingredients. No significant health concerns are associated with their consumption at typical levels.

Allergen info

Dehydrated flakes are not derived from any of the 9 FDA major allergens. Gluten content depends on the specific ingredient used (e.g., dehydrated onion vs. dehydrated wheat product).

Products containing Dehydrated Flakes

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Gourmet Noodle Soup, Spicy Nong Shim Co., Ltd. Gourmet Noodle Soup, Spicy Other Soups High in sodium — 40% DV per serving High in saturated fat — 20% DV per serving 417kcal 8.3Protein 13.3Fat 66.7Carbs Wheatless In Seattle LLC Lyin' Rye Breads & Buns 213kcal 3.3Protein 3.3Fat 45.9Carbs Soon Veggie Noodle Soup, Soon Veggie Nong Shim Co., Ltd. Soon Veggie Noodle Soup, Soon Veggie Other Soups High in sodium — 57% DV per serving High in saturated fat — 35% DV per serving 453kcal 8Protein 21.3Fat 57.3Carbs Nong Shim Co., Ltd. Soon Veggie Noodle Soup Other Soups High in sodium — 57% DV per serving High in saturated fat — 35% DV per serving 453kcal 8Protein 21.3Fat 57.3Carbs Rushing Waters Fisheries, Inc. Spinach Feta Wild Sockeye Salmon Burgers, Spinach Feta Frozen Patties and Burgers 132kcal 18.4Protein 5.3Fat 3.5Carbs Nong Shim Co., Ltd. Soon Veggie Noodle Soup, Soon Veggie Other Soups High in sodium — 57% DV per serving High in saturated fat — 25% DV per serving 100kcal 8Protein 13.3Fat 66.7Carbs
Salt (6 products) Palm Oil (5 products) Disodium Succinate (4 products) Hydrolyzed Soy Protein (4 products) Disodium Inosinate (4 products) Reduced Iron (4 products) Thiamine Mononitrate (4 products) Riboflavin (4 products) Antioxidant (4 products) Yeast Extract (4 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.