Dehydrated Green Bell Peppers
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What it is
Dehydrated green bell peppers are green bell peppers that have had most of their water removed. This is typically done through air drying or freeze-drying. The process concentrates their flavor and extends their shelf life.
Why it's used
Manufacturers use dehydrated green bell peppers to add a concentrated bell pepper flavor and aroma to foods. They are often found in spice blends, seasoning mixes, sauces, soups, and prepared meals, especially those with Mexican, Italian, or Asian flavor profiles.
Health notes
Dehydrated green bell peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and antioxidants. International bodies like JECFA have evaluated similar food ingredients, but specific evaluations for dehydrated green bell peppers may vary. At typical consumption levels, they are considered safe and contribute to a balanced diet.
Allergen info
Not a major allergen. Bell peppers are botanically fruits and are not among the nine major allergens recognized by the FDA.
Products containing Dehydrated Green Bell Peppers
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Goya Foods, Inc.
Rice & Pinto Beans With Green Chiles & Tomatoes
356kcal
8.9Protein
0Fat
77.8Carbs
Dierberg's Markets, Inc.
Bratwurst With Cheddar And Jalapeno Peppers, Cheddar And Jalapeno Peppers
High in sodium — 47% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 27% DV per serving
312kcal
15.2Protein
25.9Fat
2.7Carbs
Weis Markets, Inc.
Italian Stewed Tomatoes Made With Sea Salt, Italian With Sea Salt
33kcal
0.8Protein
0Fat
8.3Carbs
Unified Grocers, Inc.
Sliced Stewed Tomatoes Mexican Style With Cumin, Celery & Peppers, Mexican Style
28kcal
0.8Protein
0Fat
5.7Carbs