Ingredient

Dehydrated Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add dehydrated milk for its concentrated dairy flavor and nutritional value. It also …

What it is

Dehydrated milk, also known as milk powder, is made by removing water from pasteurized milk. This process concentrates the milk solids and can be done through spray drying or vacuum drying.

Why it's used

Manufacturers add dehydrated milk for its concentrated dairy flavor and nutritional value. It also acts as a binder, emulsifier, and leavening agent in baked goods, confectionery, and convenience foods.

Health notes

Dehydrated milk is generally recognized as safe (GRAS) by the FDA for use in food. It provides nutrients like calcium and protein. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated dehydrated milk, and the European Food Safety Authority (EFSA) has also assessed milk and milk constituents. Typical consumption as part of a balanced diet is not associated with adverse health effects.

Allergen info

Dehydrated milk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Dehydrated Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.