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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use dehydrated pork stock to add a rich, savory pork flavor to a …
What it is
Dehydrated pork stock is made by simmering pork bones and meat to create a broth, which is then concentrated and dried. This process intensifies the savory pork flavor and creates a shelf-stable ingredient. It is used to add a deep, meaty taste to foods.
Why it's used
Manufacturers use dehydrated pork stock to add a rich, savory pork flavor to a variety of products. It is commonly found in soups, gravies, sauces, processed meats like pepperoni and salami, and frozen meals. Its concentrated form allows for easy incorporation and consistent flavor delivery.
Health notes
Dehydrated pork stock is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and various minerals. Regulatory bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for dehydrated pork stock are not widely publicized. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Dehydrated pork stock is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.