Roasted Park Gravy — Nutrition Facts & Ingredients
Per serving (0.25 cup, 64 g): 35 calories. Per 100 g: 55 calories, 1.6 g protein, 3.9 g fat.
Nutrition Facts
Serving size0.25 cup (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Dehydrated Pork Stock, Dextrose, Disodium Guanylate, Disodium Inosinate, Enriched Wheat Flour, Flavor, Folic Acid, Food Starch Modified, Garlic Powder, Hydrolyzed Wheat Gluten And Soy Protein, Hydrolyzed Wheat Protein, Lactic Acid, Maltodextrin, Natural Flavorings And Coloring, Niacin, Nonfat Milk Solids, Onion Powder, Reduced Iron, Riboflavin, Roasted Pork In Natural Juices, Salt, Seasoning, Spice, Sugar, Thiamine Hydrochloride, Thiamine Mononitrate, Water, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Roasted Park Gravy?
Per 100 g of Roasted Park Gravy there are 55 calories.
How much protein is in Roasted Park Gravy?
Per 100 g of Roasted Park Gravy there are 1.56 g protein.
How many carbohydrates are in Roasted Park Gravy?
Per 100 g of Roasted Park Gravy there are 4.69 g carbohydrates. Of which 1.56 g sugars.
How much sugar is in Roasted Park Gravy?
Per 100 g of Roasted Park Gravy there are 1.56 g sugars.
How much sodium (salt) is in Roasted Park Gravy?
Per 100 g of Roasted Park Gravy there are 453.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Park Gravy?
Per 100 g of Roasted Park Gravy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Park Gravy?
The main ingredients in Roasted Park Gravy are: Caramel Color, Dehydrated Pork Stock, Dextrose, Disodium Guanylate, Disodium Inosinate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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