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Sausage, Egg & Cheese Stuffed Breakfast Stick, Sausage, Egg & Cheese

UPC 77900352324 Manufacturer: The Hillshire Brands Company Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per 100 g, Sausage, Egg & Cheese Stuffed Breakfast Stick, Sausage, Egg & Cheese has 287 calories, 10.3 g protein and 14.9 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
287
Total Fat 14.9g
Saturated Fat 8.1g
Trans Fat 0g
Cholesterol 52mg
Sodium 540mg
Total Carbohydrate 25.3g
Dietary Fiber 1.1g
Total Sugars 3.5g
Protein 10.3g
Calcium 172mg
Iron 1.7mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

287 calories in 100 g
Protein10.3 g
Carbohydrates25.3 g
Sugars3.5 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)24.2g
Fat14.9 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol52 mg
Sodium540 mg
Calcium172 mg
Iron1.7 mg
Vitamin A104 mcg
Vitamin C0 mg

Where to buy Sausage, Egg & Cheese Stuffed Breakfast Stick, Sausage, Egg & Cheese

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Ingredients

Annatto Color, Annatto Extract, Artificial Butter Flavor, Butter, Calcium Disodium EDTA Added, Caramel Color, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Cheese Cultures, Chili Pepper, Citric Acid, Colored With Annatto, Contains 2% Or Less Modified Food Starch, Corn Starch, Cream, Dehydrated Pork Stock, Dough: Enriched Wheat Flour: Wheat Flour, Enzyme, Enzyme Modified Butter, Enzymes, Filling: Fully Cooked Sausage Crumble, Folic Acid, Lactic Acid, Made With Pork And Chicken: Pork, Maltodextrin, Margarine Palm Oil, Mechanically Separated Chicken, Milk, Modified Cellulose, Natural And Artificial Butter Flavor Maltodextrin, Natural And Artificial Flavor, Natural Flavors, Niacin, Oat Fiber, Palm Oil, Pre-cooked Scrambled Eggs: Whole Eggs, Reduced Iron, Riboflavin, Salt, Sauteed Butter Type Flavor: Maltodextrin, Skim Milk, Sodium Phosphates, Soybean Oil, Spices, Succinic Acid, Sugar, Sweet Whey, The Following: Salt, Thiamine Mononitrate, Turmeric Extract, Vital Wheat Gluten, Vitamin A Palmitate Added, Water, Whole Wheat Flour, With Mono And Diglycerides Added, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Sausage, Egg & Cheese Stuffed Breakfast Stick, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Stuffed Breakfast Stick, Sausage, Egg & Cheese there are 287 calories.

How much protein is in Sausage, Egg & Cheese Stuffed Breakfast Stick, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Stuffed Breakfast Stick, Sausage, Egg & Cheese there are 10.34 g protein.

How many carbohydrates are in Sausage, Egg & Cheese Stuffed Breakfast Stick, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Stuffed Breakfast Stick, Sausage, Egg & Cheese there are 25.29 g carbohydrates. Of which 3.45 g sugars.

How much sugar is in Sausage, Egg & Cheese Stuffed Breakfast Stick, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Stuffed Breakfast Stick, Sausage, Egg & Cheese there are 3.45 g sugars.

How much sodium (salt) is in Sausage, Egg & Cheese Stuffed Breakfast Stick, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Stuffed Breakfast Stick, Sausage, Egg & Cheese there are 540.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage, Egg & Cheese Stuffed Breakfast Stick, Sausage, Egg & Cheese?

Per 100 g of Sausage, Egg & Cheese Stuffed Breakfast Stick, Sausage, Egg & Cheese there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage, Egg & Cheese Stuffed Breakfast Stick, Sausage, Egg & Cheese?

The main ingredients in Sausage, Egg & Cheese Stuffed Breakfast Stick, Sausage, Egg & Cheese are: Annatto Color, Annatto Extract, Artificial Butter Flavor, Butter, Calcium Disodium EDTA Added.

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Level of processing

5
Ultra-Processed
57 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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