Dehydrated Red Chili Peppers

Dehydrated red chili peppers are dried and ground versions of various types of red chili peppers. The drying process concentrates their flavor and heat. They are a common spice used to add heat and flavor to foods.

Manufacturers use dehydrated red chili peppers primarily for their flavor and heat. They are a key ingredient in many spice blends, sauces, and marinades. You can find them in a wide variety of savory foods, including snacks, dips, and preserved vegetables.

Dehydrated red chili peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives chili peppers their heat, is being studied for various health effects, but evidence is mixed and research is ongoing. JECFA has evaluated chili peppers and their extracts. At typical dietary levels, they are not associated with adverse health effects.