PLUCKY PICKLE DIP

Spicy — Nutrition Facts & Ingredients

UPC 868437000327 Manufacturer: Darling Foods, LLC Dips & Salsa Updated Sep 27, 2026

Spicy
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 28 g): 50 calories. Per 100 g: 179 calories, 3.6 g protein, 14.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
50
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 180mg 8%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0mg 0%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein3.6 g
Carbohydrates10.7 g
Sugars3.6 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.7g
Fat14.3 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol36 mg
Sodium643 mg
Calcium71 mg
Potassium179 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Calcium Chloride, Capsicum, Carob Bean Gum, Cheese Culture, Cherry Peppers, Citric Acid, Cream Cheese, Dehydrated Red Chili Peppers, Distilled Vinegar, Fresh Cucumbers, Garlic Dry, Garlic Powder, Great Northern Beans, Guar Gum, Jalapeno Peppers, Jalapenos, Natural Flavors, Navy Beans, Onion Dry, Onion Flakes, Pasteurized Milk And Cream, Pickles, Polysorbate 80, Preservative, Red Bell Peppers, Salt, Sodium Benzoate, Spices, Turmeric, Vinegar, Water, White Pepper, White Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Spicy?

Per 100 g of Spicy there are 179 calories.

How much protein is in Spicy?

Per 100 g of Spicy there are 3.57 g protein.

How many carbohydrates are in Spicy?

Per 100 g of Spicy there are 10.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Spicy?

Per 100 g of Spicy there are 3.57 g sugars.

How much sodium (salt) is in Spicy?

Per 100 g of Spicy there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy?

Per 100 g of Spicy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy?

The main ingredients in Spicy are: Calcium Chloride, Capsicum, Carob Bean Gum, Cheese Culture, Cherry Peppers.

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Level of processing

5
Ultra-Processed
34 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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