Pickle Spears, Spicy Maple Bourbon — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 30 calories. Per 100 g: 107 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Corn Syrup, Dehydrated Red Chili Peppers, Fresh Cucumbers, Including Mustard, Natural Flavors, Polysorbate 80, Salt, Spices, Sugar, Turmeric, Vinegar, Water
Frequently asked questions
How many calories are in Pickle Spears, Spicy Maple Bourbon?
Per 100 g of Pickle Spears, Spicy Maple Bourbon there are 107 calories.
How much protein is in Pickle Spears, Spicy Maple Bourbon?
Per 100 g of Pickle Spears, Spicy Maple Bourbon there are 0.0 g protein.
How many carbohydrates are in Pickle Spears, Spicy Maple Bourbon?
Per 100 g of Pickle Spears, Spicy Maple Bourbon there are 25.0 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Pickle Spears, Spicy Maple Bourbon?
Per 100 g of Pickle Spears, Spicy Maple Bourbon there are 21.43 g sugars.
How much sodium (salt) is in Pickle Spears, Spicy Maple Bourbon?
Per 100 g of Pickle Spears, Spicy Maple Bourbon there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pickle Spears, Spicy Maple Bourbon?
Per 100 g of Pickle Spears, Spicy Maple Bourbon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pickle Spears, Spicy Maple Bourbon?
The main ingredients in Pickle Spears, Spicy Maple Bourbon are: Calcium Chloride, Corn Syrup, Dehydrated Red Chili Peppers, Fresh Cucumbers, Including Mustard.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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