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Thai Chili Pickle Chips — Nutrition Facts & Ingredients

UPC 725439988919 Manufacturer: Delhaize America, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 25 calories. Per 100 g: 89 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 170mg 7%
Total Carbohydrate 6g 2%
Total Sugars 5.0g
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

89 calories in 100 g
Carbohydrates21.4 g
Sugars17.9 g
Fat0 g
Sodium607 mg

Where to buy

Search on Amazon for Thai Chili Pickle Chips

Prices and availability are set by the retailer.

Ingredients

Calcium Chloride, Dehydrated Red Chili Peppers, Fresh Cucumbers, Natural Flavors, Polysorbate 80, Salt, Sugar, Turmeric Extract, Vinegar, Water

Frequently asked questions

How many calories are in Thai Chili Pickle Chips?

Per 100 g of Thai Chili Pickle Chips there are 89 calories.

How many carbohydrates are in Thai Chili Pickle Chips?

Per 100 g of Thai Chili Pickle Chips there are 21.43 g carbohydrates. Of which 17.86 g sugars.

How much sugar is in Thai Chili Pickle Chips?

Per 100 g of Thai Chili Pickle Chips there are 17.86 g sugars.

How much sodium (salt) is in Thai Chili Pickle Chips?

Per 100 g of Thai Chili Pickle Chips there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Thai Chili Pickle Chips?

The main ingredients in Thai Chili Pickle Chips are: Calcium Chloride, Dehydrated Red Chili Peppers, Fresh Cucumbers, Natural Flavors, Polysorbate 80.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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