Ingredient

Dehydrated Shiitake Mushroom

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use dehydrated shiitake mushrooms to add a rich, savory, umami flavor to foods. …

What it is

Dehydrated shiitake mushrooms are dried whole or sliced shiitake mushrooms. Shiitake mushrooms (Lentinula edodes) are edible fungi native to East Asia, commonly cultivated on wood logs or sawdust blocks. Drying concentrates their flavor and extends shelf life.

Why it's used

Manufacturers use dehydrated shiitake mushrooms to add a rich, savory, umami flavor to foods. They are often found in soups, broths, sauces, noodle dishes, and seasoning blends.

Health notes

Dehydrated shiitake mushrooms are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins, minerals, and fiber. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated shiitake mushrooms, but did not set a numeric acceptable daily intake (ADI). Research suggests potential immune-modulating and antioxidant effects, but more human studies are needed.

Allergen info

Not a major allergen. Shiitake mushrooms are not among the nine major allergens designated by the FDA. They do not contain gluten.

Products containing Dehydrated Shiitake Mushroom

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.