Vegetable Gyoza Dumplings — Nutrition Facts & Ingredients
Per serving (7 PIECES, 148 g): 300 calories. Per 100 g: 203 calories, 6.1 g protein, 9.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size7 PIECES (148g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Aspergillus Oryzae, Bamboo Shoot, Cabbage, Calcium Sulfate, Canola Oil, Carrot, Citric Acid, Corn Starch, Dehydrated Shiitake Mushroom, Each Of The Following: Potato Starch, Edamame Soybean, Enzyme, Flavor, Garlic, Glucono-delta-lactone, Green Onion, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Isolated Soy Protein, Koji, Lactic Acid, Mirin, Onion, Rice, Rice Flour, Rice Noodle, Salt, Seasoning, Sesame Oil, Soy Flour, Soy Lecithin, Soy Sauce, Soybean, Spices, Sugar, Sweet Cooking Rice Wine, Textured Soy Protein Concentrate, To Retain Freshness, Tofu, Water, Wheat, Wheat Flour, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Vegetable Gyoza Dumplings?
Per 100 g of Vegetable Gyoza Dumplings there are 203 calories.
How much protein is in Vegetable Gyoza Dumplings?
Per 100 g of Vegetable Gyoza Dumplings there are 6.08 g protein.
How many carbohydrates are in Vegetable Gyoza Dumplings?
Per 100 g of Vegetable Gyoza Dumplings there are 22.3 g carbohydrates. Of which 2.03 g sugars.
How much sugar is in Vegetable Gyoza Dumplings?
Per 100 g of Vegetable Gyoza Dumplings there are 2.03 g sugars.
How much sodium (salt) is in Vegetable Gyoza Dumplings?
Per 100 g of Vegetable Gyoza Dumplings there are 378.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Gyoza Dumplings?
Per 100 g of Vegetable Gyoza Dumplings there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Gyoza Dumplings?
The main ingredients in Vegetable Gyoza Dumplings are: Alcohol, Aspergillus Oryzae, Bamboo Shoot, Cabbage, Calcium Sulfate.
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