MARUCHAN

Ramen Chicken Noodle Soup Bowl, Chicken — Nutrition Facts & Ingredients

UPC 41789003011 Manufacturer: Maruchan, Inc. Other Soups Updated Sep 27, 2026

Ramen Chicken Noodle Soup Bowl, Chicken
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
190per serving
Protein
8.5 gper 100 g
Carbs
53.2 gper 100 g
Fat
17.0 gper 100 g

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Per serving (1/2 CONTAINER, 47 g): 190 calories. Per 100 g: 404 calories, 8.5 g protein, 17.0 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 CONTAINER (47g)

Amount per servingCalories
190
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 850mg 37%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 4g
Calcium 20.2mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein8.5 g
Carbohydrates53.2 g
Sugars6.4 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)51.1g
Fat17.0 g
Saturated fat8.5 g
Trans fat0 g
Cholesterol0 mg
Sodium1809 mg
Calcium43 mg
Iron3.8 mg
Vitamin A77 mcg
Vitamin C2.6 mg

Where to buy Ramen Chicken Noodle Soup Bowl, Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking Agent, Cabbage, Cabbage Extract, Canola, Carrot, Celery Seed, Chicken Broth, Chicken Fat, Corn, Cottonseed, Dehydrated Shiitake Mushroom, Dehydrated Soy Sauce, Dehydrated Vegetables, Disodium Guanylate, Disodium Inosinate, Enriched Wheat Flour, Folic Acid, Garlic, Hexameta, Hydrolyzed Corn, Lactose, Maltodextrin, Mono, Monosodium Glutamate, Niacin, Onion, Palm Preserved By TBHQ, Potassium Carbonate, Powdered Cooked Chicken, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium, Sodium Carbonate, Soy Beans, Soya Lecithin, Spices, Sugar, Textured Soy Protein, Thiamine Mononitrate, Tripoly Phosphate, Turmeric, Vegetable Oil, Wheat, Wheat And Soy Protein, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Ramen Chicken Noodle Soup Bowl, Chicken?

Per 100 g of Ramen Chicken Noodle Soup Bowl, Chicken there are 404 calories.

How much protein is in Ramen Chicken Noodle Soup Bowl, Chicken?

Per 100 g of Ramen Chicken Noodle Soup Bowl, Chicken there are 8.51 g protein.

How many carbohydrates are in Ramen Chicken Noodle Soup Bowl, Chicken?

Per 100 g of Ramen Chicken Noodle Soup Bowl, Chicken there are 53.19 g carbohydrates. Of which 6.38 g sugars.

How much sugar is in Ramen Chicken Noodle Soup Bowl, Chicken?

Per 100 g of Ramen Chicken Noodle Soup Bowl, Chicken there are 6.38 g sugars.

How much sodium (salt) is in Ramen Chicken Noodle Soup Bowl, Chicken?

Per 100 g of Ramen Chicken Noodle Soup Bowl, Chicken there are 1809.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ramen Chicken Noodle Soup Bowl, Chicken?

Per 100 g of Ramen Chicken Noodle Soup Bowl, Chicken there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ramen Chicken Noodle Soup Bowl, Chicken?

The main ingredients in Ramen Chicken Noodle Soup Bowl, Chicken are: Anti-caking Agent, Cabbage, Cabbage Extract, Canola, Carrot.

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Level of processing

5
Ultra-Processed
48 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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