Derived From Cassava

Cassava is a starchy root vegetable native to South America. The starch is extracted from the root and can be processed into various forms, such as tapioca starch or flour. It is a staple food in many tropical regions.

Cassava starch, often called tapioca starch, is used as a thickener in foods like puddings, sauces, and pie fillings. It can also be used as a binder in processed meats and baked goods, providing a chewy texture and crisping effect in snacks like chips and pretzels.

Cassava starch is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily a source of carbohydrates. While it is a good source of energy, it contains minimal protein and other nutrients. No specific health concerns are associated with its consumption at typical dietary levels.