Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use dicalcium phosphate as a nutrient supplement, a dough conditioner, and an anti-caking …
What it is
Dicalcium phosphate is a mineral compound made from calcium and phosphorus. It is typically produced by reacting calcium carbonate (like limestone) with phosphoric acid. It is then purified and dried.
Why it's used
Manufacturers use dicalcium phosphate as a nutrient supplement, a dough conditioner, and an anti-caking agent. It helps keep powders from clumping and can add calcium and phosphorus to foods like cereals, baked goods, and nutritional supplements.
Health notes
In the U.S., dicalcium phosphate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of calcium and phosphorus, which are essential minerals. International bodies like JECFA have evaluated dicalcium phosphate. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Dicalcium phosphate is not derived from any of the 9 major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.