Dicalcium Phosphate

Dicalcium phosphate is a mineral compound made from calcium and phosphorus. It is typically produced by reacting calcium carbonate (like limestone) with phosphoric acid. It is then purified and dried.

Manufacturers use dicalcium phosphate as a nutrient supplement, a dough conditioner, and an anti-caking agent. It helps keep powders from clumping and can add calcium and phosphorus to foods like cereals, baked goods, and nutritional supplements.

In the U.S., dicalcium phosphate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of calcium and phosphorus, which are essential minerals. International bodies like JECFA have evaluated dicalcium phosphate. At typical consumption levels, it is not associated with adverse health effects.