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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add di-alpha-tocopherol primarily as an antioxidant to prevent fats and oils in foods …
What it is
Di-alpha-tocopherol is a synthetic form of vitamin E, a fat-soluble nutrient. It is typically produced through chemical synthesis, often starting from plant-derived oils or petrochemicals.
Why it's used
Manufacturers add di-alpha-tocopherol primarily as an antioxidant to prevent fats and oils in foods from becoming rancid. It helps extend the shelf life of products containing fats, such as baked goods, snacks, and processed meats.
Health notes
Di-alpha-tocopherol is generally recognized as safe (GRAS) by the FDA for use as a nutrient and antioxidant. Vitamin E, in its various forms, plays a role in protecting cells from damage. International bodies like JECFA have evaluated tocopherols and their derivatives. Evidence generally supports the safety of vitamin E at typical dietary intakes.
Allergen info
Di-alpha-tocopherol is not derived from any of the 9 major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.