Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
What is Diacetyl Tartaric Acid Esters Of Mono And Diglycerides?
Diacetyl tartaric acid esters of mono- and diglycerides (DATEM) are a food additive made from the reaction of tartaric acid with mono- and diglycerides. Mono- and diglycerides are typically derived from vegetable oils, though they can also come from animal fats.
Is Diacetyl Tartaric Acid Esters Of Mono And Diglycerides gluten-free?
It does not contain gluten.
Is Diacetyl Tartaric Acid Esters Of Mono And Diglycerides a major allergen?
DATEM is not derived from any of the nine major allergens.
What is Diacetyl Tartaric Acid Esters Of Mono And Diglycerides used for?
DATEM is used as an emulsifier and dough conditioner in baked goods.
Is Diacetyl Tartaric Acid Esters Of Mono And Diglycerides safe?
DATEM is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
DATEM is used as an emulsifier and dough conditioner in baked goods. It helps to improve dough strength, volume, and texture, and also acts as a stabilizer in products like coffee creamers.
Health notes
DATEM is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have evaluated it and established an acceptable daily intake. Studies on typical consumption levels have not shown adverse health effects.
Allergen info
DATEM is not derived from any of the nine major allergens. It does not contain gluten.
Foods that contain Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
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