Ingredient · E472e

Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
DATEM is used as an emulsifier and dough conditioner in baked goods. It helps …

What is Diacetyl Tartaric Acid Esters Of Mono And Diglycerides?

Diacetyl tartaric acid esters of mono- and diglycerides (DATEM) are a food additive made from the reaction of tartaric acid with mono- and diglycerides. Mono- and diglycerides are typically derived from vegetable oils, though they can also come from animal fats.

Is Diacetyl Tartaric Acid Esters Of Mono And Diglycerides gluten-free?

It does not contain gluten.

Is Diacetyl Tartaric Acid Esters Of Mono And Diglycerides a major allergen?

DATEM is not derived from any of the nine major allergens.

What is Diacetyl Tartaric Acid Esters Of Mono And Diglycerides used for?

DATEM is used as an emulsifier and dough conditioner in baked goods.

Is Diacetyl Tartaric Acid Esters Of Mono And Diglycerides safe?

DATEM is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

DATEM is used as an emulsifier and dough conditioner in baked goods. It helps to improve dough strength, volume, and texture, and also acts as a stabilizer in products like coffee creamers.

Health notes

DATEM is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have evaluated it and established an acceptable daily intake. Studies on typical consumption levels have not shown adverse health effects.

Allergen info

DATEM is not derived from any of the nine major allergens. It does not contain gluten.

Foods that contain Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.