Diacetyl Tartaric Esters Of Mono-diglycerides

Diacetyl tartaric acid esters of mono- and diglycerides (DATEM) are a type of emulsifier. They are made from edible fats and oils, typically vegetable oils, and tartaric acid. The process involves reacting mono- and diglycerides with diacetyl tartaric acid.

DATEM is used in baking to improve dough strength and volume, and to create a softer crumb. It acts as an emulsifier, helping to blend ingredients like oil and water that don't normally mix well. It is commonly found in breads, rolls, and other baked goods.

DATEM is generally recognized as safe (GRAS) by the FDA for use as an emulsifier. Regulatory bodies like JECFA and EFSA have evaluated DATEM and found it to be safe for consumption at typical levels. No significant health concerns have been associated with its use in food at approved levels.