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Wheat Sliced Bread, Wheat — Nutrition Facts & Ingredients

UPC 70038656173 Manufacturer: Associated Wholesale Grocers, Inc. Breads & Buns Updated Sep 27, 2026

Wheat Sliced Bread, Wheat
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 SLICES, 41 g): 110 calories. Per 100 g: 268 calories, 9.8 g protein, 3.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 SLICES (41g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 20g 7%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 101mg 8%
Iron 1mg 6%
Potassium 75.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein9.8 g
Carbohydrates48.8 g
Sugars4.9 g
Added sugars4.9 g
Dietary fiber4.9 g
Net carbs (carbohydrates minus fiber)43.9g
Fat3.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium488 mg
Calcium246 mg
Potassium185 mg
Iron2.4 mg
Vitamin D0 mcg

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Ingredients

Ammonium Sulfate, And Folic Acid, Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Csl, Datem, Diacetyl Tartaric Esters Of Mono-diglycerides, Each Of The Following: Soybean Oil, Enriched Unbleached Wheat Flour, Enzymes, Ferrous Sulfate, High Fructose Corn Syrup, L-cysteine Hydrochloride, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Niacin, Potassium Bromate, Preservative, Riboflavin, Salt, Soy Lecithin, Thiamine Mononitrate, Tricalciumphosphate, Vital Wheat Gluten, Water, Wheat, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Wheat Sliced Bread, Wheat?

Per 100 g of Wheat Sliced Bread, Wheat there are 268 calories.

How much protein is in Wheat Sliced Bread, Wheat?

Per 100 g of Wheat Sliced Bread, Wheat there are 9.76 g protein.

How many carbohydrates are in Wheat Sliced Bread, Wheat?

Per 100 g of Wheat Sliced Bread, Wheat there are 48.78 g carbohydrates. Of which 4.88 g sugars.

How much sugar is in Wheat Sliced Bread, Wheat?

Per 100 g of Wheat Sliced Bread, Wheat there are 4.88 g sugars.

How much sodium (salt) is in Wheat Sliced Bread, Wheat?

Per 100 g of Wheat Sliced Bread, Wheat there are 488.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Sliced Bread, Wheat?

Per 100 g of Wheat Sliced Bread, Wheat there are 4.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Sliced Bread, Wheat?

The main ingredients in Wheat Sliced Bread, Wheat are: Ammonium Sulfate, And Folic Acid, Ascorbic Acid, Calcium Peroxide, Calcium Propionate.

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Level of processing

5
Ultra-Processed
34 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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