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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add diced green bell peppers for their fresh, slightly bitter flavor and crisp …
What it is
Diced green bell peppers are pieces of unripe bell peppers, which are the mild, non-spicy varieties of the Capsicum annuum plant. They are grown worldwide and harvested before they fully ripen and turn red, yellow, or orange. The dicing process is a simple mechanical preparation for use in food products.
Why it's used
Manufacturers add diced green bell peppers for their fresh, slightly bitter flavor and crisp texture, which complements savory dishes. They are commonly found in salsas, dips, sauces, casseroles, and as a topping for pizzas and other prepared meals.
Health notes
Green bell peppers are a source of vitamins, minerals, and fiber. They are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. International bodies like JECFA and EFSA have evaluated bell peppers as part of broader food assessments. Evidence suggests that consuming bell peppers as part of a balanced diet contributes to overall health due to their nutrient content.
Allergen info
Green bell peppers are not one of the nine FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.