Herbed Crawfish Dip — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 60 calories. Per 100 g: 214 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Culture, Chives, Corn Syrup Solids, Crawfish, Cream Cheese, Diced Celery, Diced Green Bell Peppers, Diced Onion, Enzymes, Garlic, Lemon Juice Solids, Lemon Oil, Modified Cornstarch, Paprika, Pasteurized Cultured Milk And Cream, Pasteurized Part Skim Milk And Cream, Pimientos, Potassium Chloride, Red Pepper, Salt, Sea Salt, Soy Lecithin, Soybean Oil, Spice, Stabilizers, The Following: Citric Acid, Vinegar, Water, Xanthan Carob Bean Guar Gums
Frequently asked questions
How many calories are in Herbed Crawfish Dip?
Per 100 g of Herbed Crawfish Dip there are 214 calories.
How much protein is in Herbed Crawfish Dip?
Per 100 g of Herbed Crawfish Dip there are 7.14 g protein.
How many carbohydrates are in Herbed Crawfish Dip?
Per 100 g of Herbed Crawfish Dip there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Herbed Crawfish Dip?
Per 100 g of Herbed Crawfish Dip there are 3.57 g sugars.
How much sodium (salt) is in Herbed Crawfish Dip?
Per 100 g of Herbed Crawfish Dip there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Herbed Crawfish Dip?
Per 100 g of Herbed Crawfish Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Herbed Crawfish Dip?
The main ingredients in Herbed Crawfish Dip are: Cheese Culture, Chives, Corn Syrup Solids, Crawfish, Cream Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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