Diced Pepperoni: Pork
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What it is
Pepperoni is a type of spicy salami, typically made from cured pork and beef seasoned with paprika or other chili pepper. It is fermented and air-dried, giving it a distinctive flavor and texture. The curing process involves salt, nitrites, and other spices.
Why it's used
Pepperoni is primarily used for its savory, spicy flavor and firm texture. It is a very popular topping for pizza and is also found in sandwiches, pasta dishes, and various snack foods. Manufacturers add it to provide a strong flavor profile and a source of protein and fat.
Health notes
Pepperoni is a processed meat product. The World Health Organization's International Agency for Research on Cancer (IARC) classifies processed meat as carcinogenic to humans (Group 1), based on sufficient evidence that consumption of processed meat causes colorectal cancer. Pepperoni is typically high in sodium and saturated fat. The FDA Daily Value for sodium is 2,300 mg, and the Dietary Guidelines for Americans (2025-2030) recommend keeping saturated fat intake to less than 10% of daily calories.
Allergen info
Not a major allergen.