DIPPIN' PIZZA

Original Pepperoni Dippin' Pizza — Nutrition Facts & Ingredients

UPC 854826003123 Manufacturer: Festive Foods LLC Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 142 g): 300 calories. Per 100 g: 211 calories, 11.3 g protein, 9.9 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (142g)

Amount per servingCalories
300
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 470mg 20%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Protein 16.0g
Calcium 300mg 23%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein11.3 g
Carbohydrates22.5 g
Sugars4.2 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)21.8g
Fat9.9 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol21 mg
Sodium331 mg
Calcium211 mg
Iron1.9 mg
Vitamin A158 mcg
Vitamin C4.2 mg

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Ingredients

An Anti-foaming Agent, And Monocalcium Phosphate, Anti Caking Agent Oregano Leaf, Artificial Butter Flavor, Baking Powder, Beef, Beta Carotene, BHA, BHT, Bicarbonate Soda, Black Pepper, Butter Alternative, Butter Topping: Butter Alternative, Cheese Culture, Cheese Cultures, Cheese: Low Moisture Part Skim Mozzarella, Citric Acid, Corn Starch, Cracked Basil, Cracked Oregano, Diced Pepperoni: Pork, Dimethylpolysiloxane, Enzymes, Enzymes And Powdered Cellulose, Enzymes Cheddar Cheese, Extractive Of Paprika, Folic Acid, Fresh Vine-ripened California Tomatoes Granulated Garlic, Garlic Powder, Granulated Garlic, Iron, Lactic Acid Starter Culture, Lecithin, Malted Barley Flour, Niacin, Partially Hydrogenated Soybean Oil, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni Dippin' Pizza Dough: Wheat Flour, Riboflavin, Romano Cheese, Salt, Sauce Cup: Tomato Paste, Sodium Acid Pyrophosphate, Sodium Nitrite, Soybean Oil, Spice Extractives, Spices, Sugar, Thiamine Mononitrate, Top Cheese: Low Moisture Part Skim Mozzarella, Water, Yeast

Frequently asked questions

How many calories are in Original Pepperoni Dippin' Pizza?

Per 100 g of Original Pepperoni Dippin' Pizza there are 211 calories.

How much protein is in Original Pepperoni Dippin' Pizza?

Per 100 g of Original Pepperoni Dippin' Pizza there are 11.27 g protein.

How many carbohydrates are in Original Pepperoni Dippin' Pizza?

Per 100 g of Original Pepperoni Dippin' Pizza there are 22.54 g carbohydrates. Of which 4.23 g sugars.

How much sugar is in Original Pepperoni Dippin' Pizza?

Per 100 g of Original Pepperoni Dippin' Pizza there are 4.23 g sugars.

How much sodium (salt) is in Original Pepperoni Dippin' Pizza?

Per 100 g of Original Pepperoni Dippin' Pizza there are 331.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Original Pepperoni Dippin' Pizza?

Per 100 g of Original Pepperoni Dippin' Pizza there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Original Pepperoni Dippin' Pizza?

The main ingredients in Original Pepperoni Dippin' Pizza are: An Anti-foaming Agent, And Monocalcium Phosphate, Anti Caking Agent Oregano Leaf, Artificial Butter Flavor, Baking Powder.

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Level of processing

5
Ultra-Processed
54 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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