Digestive Enzyme Blend: Amylase
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What it is
Amylase is an enzyme that helps break down carbohydrates (starches) into simpler sugars. It is naturally produced by the human body, as well as by plants like barley and by certain microorganisms. In food production, amylase is often produced through fermentation using specific strains of bacteria or fungi.
Why it's used
Manufacturers add amylase to foods to improve texture and digestibility. It can help break down starches in baked goods, making them softer and fresher for longer. It is also used in brewing to convert starches in grains into fermentable sugars.
Health notes
Amylase is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a naturally occurring digestive enzyme in the human body, aiding in the breakdown of food. International bodies like JECFA and EFSA have evaluated amylase and similar enzymes. Evidence does not suggest adverse health effects from amylase consumed in typical food amounts.
Allergen info
Amylase itself is not one of the 9 FDA major allergens. However, if derived from sources like wheat or barley, it could potentially contain gluten, depending on the processing.
Products containing Digestive Enzyme Blend: Amylase
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High in saturated fat — 20% DV per serving
436kcal
51.3Protein
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432kcal
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16.2Fat
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Fusion Diet Systems Inc.
Nutritional Shake, Black Tea
394kcal
60.6Protein
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KOS Inc.
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410kcal
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Vanilla Organic Plant Protein 20 G Powder, Vanilla
432kcal
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16.2Fat
21.6Carbs