Dip: Pasteurized Milk
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What it is
Pasteurized milk is milk that has been heated to a specific temperature for a set period to kill harmful bacteria. This process, called pasteurization, makes milk safer to drink. It is a dairy product derived from cows, goats, or sheep.
Why it's used
Pasteurized milk is a primary ingredient in many dairy products like cheese, yogurt, and butter. It provides a creamy texture and rich flavor to dips, sauces, and baked goods. Manufacturers use it as a base for numerous food items.
Health notes
Pasteurized milk is a staple food in the US and is generally recognized as safe by the FDA. It is a good source of calcium, vitamin D, and protein. International bodies like JECFA and EFSA have evaluated milk and its components. While generally considered healthy, some individuals have lactose intolerance or milk allergies.
Allergen info
Pasteurized milk is one of the 9 major allergens identified by the FDA. It is derived from milk and is not gluten-containing.
Products containing Dip: Pasteurized Milk
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Kraft Heinz Foods Company
Spinach & Artichoke Cream Cheese Dip And Pita Chips, Spinach & Artichoke
High in sodium — 23% DV per serving
High in saturated fat — 30% DV per serving
290kcal
8.8Protein
16.4Fat
26.5Carbs
Kraft Heinz Foods Company
Sharp Cheddar Cheese Dip And Pretzels, Sharp Cheddar
High in sodium — 21% DV per serving
High in saturated fat — 30% DV per serving
280kcal
9.3Protein
12.0Fat
30.6Carbs
Kraft Heinz Foods Company
Jalapeno Cheddar Cream Cheese Dips With Tortilla Chips, Jalapeno Cheddar
High in sodium — 20% DV per serving
High in saturated fat — 35% DV per serving
303kcal
7.6Protein
20.2Fat
22.7Carbs