Disodium Diphosphate As Emulsifier And Stabilizer
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What it is
Disodium diphosphate is a salt made from phosphoric acid. It is a white powder that dissolves in water. It is often produced industrially.
Why it's used
Disodium diphosphate is used as an emulsifier and stabilizer in foods. It helps to keep ingredients mixed together and prevents separation. It is commonly found in dairy products, plant-based milk alternatives, and yogurt.
Health notes
Disodium diphosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is also approved for use in the European Union. Regulatory bodies like JECFA and EFSA have evaluated it. At typical consumption levels, it is not associated with adverse health effects. Some research suggests high phosphate intake from processed foods may be a concern for certain populations, but this is an area of ongoing study.
Allergen info
Disodium diphosphate is not derived from any of the nine FDA major allergens. It does not contain gluten.
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