Ingredient

Disodium EDTA Added Retention

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add Disodium EDTA to foods to prevent metal ions from causing spoilage or …

What it is

Disodium EDTA is a synthetic compound used to bind metal ions. It is typically made through a chemical process involving ethylenediamine, formaldehyde, and sodium cyanide.

Why it's used

Manufacturers add Disodium EDTA to foods to prevent metal ions from causing spoilage or color changes. It acts as a preservative by chelating, or binding, these metal ions, thereby stabilizing the food. It is often found in canned goods, dressings, and sauces.

Health notes

Disodium EDTA is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is approved for use in specific food categories at defined levels. International bodies like JECFA have evaluated its safety. Studies have explored its potential effects, but at typical dietary levels, it is not associated with adverse health outcomes.

Allergen info

Disodium EDTA is a synthetic compound and is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Disodium EDTA Added Retention

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.