HY-VEE

Pasta E Fagioli Soup, Pasta E Fagioli — Nutrition Facts & Ingredients

UPC 75450089684 Manufacturer: Hy-Vee, Inc. Other Soups Updated Sep 27, 2026

Calories: 179per serving
Protein: 3.3 gper 100 g
Carbs: 11.4 gper 100 g
Fat: 1.8 gper 100 g

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Per serving (1 cup, 245 g): 179 calories. Per 100 g: 73 calories, 3.3 g protein, 1.8 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 26% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories

179

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 600mg 26%

Total Carbohydrate 28.0g 10%

Dietary Fiber 0g 0%

Total Sugars 7.0g

Includes 2.9g Added Sugars 6%

Protein 8.0g

Vitamin D 0mcg 0%

Calcium 61.2mg 5%

Iron 2.0mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

73 calories in 100 g

Protein3.3 g

Carbohydrates11.4 g

Sugars2.9 g

Added sugars1.2 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)11.4g

Fat1.8 g

Saturated fat0.2 g

Trans fat0 g

Cholesterol0 mg

Sodium245 mg

Calcium25 mg

Iron0.8 mg

Vitamin D0 mcg

Where to buy Pasta E Fagioli Soup, Pasta E Fagioli

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Ingredients

Basil, Bell Pepper, Beta Carotene, Black Pepper, Calcium Chloride, Carrot, Carrots, Celery, Cheese Cultures, Chicken Broth, Chicken Flavor, Citric Acid, Crushed Red Pepper, Dehydrated Garlic, Dehydrated Garlic And Onion, Dehydrated Tomato Powder, Dextrose, Diced Tomatoes, Disodium EDTA, Disodium EDTA Added Retention, Enriched Pasta, Enzyme Modified Butter, Enzymes, Ethoxyquin, Extractives Of Paprika, Ferrous Sulfate, Firming Agent, Flavor, Flavorings, Folic Acid, Garbanzo Beans, Garlic, High Oleic Canola Oil, Hydrogenated Soybean Oil, Iron, Kidney Beans, Less Than 2% Soybean Oil, Liquid Shortening, Maltodextrin, Marjoram, Milk, Modified Corn Starch, Natural And Artificial Butter Flavor, Natural Cheese Flavor, Natural Flavors, Niacin, Nisin Preparation, Onion, Onion Powder, Oregano, Paprika, Parmesan Cheese, Parsley, Pasteurized Milk, Prepared Dark Red Kidney Beans, Prepared Garbanzo Beans, Prepared White Beans, Preservative, Processing Agent, Retention, Riboflavin, Rosemary, Salt, Savory, Seasoning, Semolina, Silicon Dioxide, Soybean Lecithin, Soybean Oil, Soybean Oil And Extra Virgin Olive Oil, Spices, Spinach, Starter Culture, Sugar, TBHQ, Thiamine Mononitrate, Thyme, To Prevent Caking, Tomato Juice, Tomato Paste, Tomatoes, Trcalcium Phosphate, Vegetable Broth Powder, Vegetable Stock, Vegetarian Beans, Vitamin A Palmitate, Water, Wheat, Whey

Frequently asked questions

How many calories are in Pasta E Fagioli Soup, Pasta E Fagioli?

Per 100 g of Pasta E Fagioli Soup, Pasta E Fagioli there are 73 calories.

How much protein is in Pasta E Fagioli Soup, Pasta E Fagioli?

Per 100 g of Pasta E Fagioli Soup, Pasta E Fagioli there are 3.27 g protein.

How many carbohydrates are in Pasta E Fagioli Soup, Pasta E Fagioli?

Per 100 g of Pasta E Fagioli Soup, Pasta E Fagioli there are 11.43 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Pasta E Fagioli Soup, Pasta E Fagioli?

Per 100 g of Pasta E Fagioli Soup, Pasta E Fagioli there are 2.86 g sugars.

How much sodium (salt) is in Pasta E Fagioli Soup, Pasta E Fagioli?

Per 100 g of Pasta E Fagioli Soup, Pasta E Fagioli there are 245.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta E Fagioli Soup, Pasta E Fagioli?

Per 100 g of Pasta E Fagioli Soup, Pasta E Fagioli there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta E Fagioli Soup, Pasta E Fagioli?

The main ingredients in Pasta E Fagioli Soup, Pasta E Fagioli are: Basil, Bell Pepper, Beta Carotene, Black Pepper, Calcium Chloride.

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Level of processing

Ultra-Processed

89 ingredients · 12 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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