CUMBERLAND FARMS

Moroccan Turkey Wrap — Nutrition Facts & Ingredients

UPC 42704034585 Manufacturer: Cumberland Farms Dairy Inc Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (370 GRM, 370 g): 758 calories. Per 100 g: 205 calories, 13.5 g protein, 9.5 g fat.

Label highlights: High in sodium — 89% DV per serving High in saturated fat — 85% DV per serving High in cholesterol — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 89% DV (high at 20% DV or more)
  • Saturated fat: 85% DV (high at 20% DV or more)
  • Cholesterol: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size370 GRM (370g)

Amount per servingCalories
758
% Daily Value*
Total Fat 35.0g 45%
Saturated Fat 17.0g 85%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 2039mg 89%
Total Carbohydrate 62.0g 23%
Dietary Fiber 1.9g 7%
Total Sugars 6.0g
Protein 50.0g
Vitamin D 0mcg 0%
Calcium 152mg 12%
Iron 26.0mg 145%
Potassium 204mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein13.5 g
Carbohydrates16.8 g
Sugars1.6 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)16.3g
Fat9.5 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol32 mg
Sodium551 mg
Calcium41 mg
Potassium55 mg
Iron7.0 mg
Vitamin D0 mcg

Where to buy

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Ingredients

11" White Tortilla Unbleached Enriched Flour, And Oil, Ascorbic Acid, Baking Powder, Baking Powder Sodium Acid Pyrophosphate, Capers, Caramel Color, Cf 6" White Flour Tortilla Unbleached Enriched Flour, Cheese Cultures, Chic Peas Prepared Garbanzo Beans, Corn Starch, Cultured Wheat Starch, Cultured Wheat Starch With Citric Acid, Dextrose, Disodium EDTA Added Retention, Enzymes, Folic Acid, For Added Freshness, Fresh, Fresh Kale/radicchio Mix Kale And Ridicchio, Greek, Iron, L-cysteine, Lettuce, Malted Barley Flour, Mono-diglyceride, Monocalcium Phosphate Sodium Metabisulfite, Niacin, Palm Oil, Palm Oil Shortening, Potassium Lactate, Red Wine Vinegar, Reduced Iron, Riboflavin, Rice Starch, Romaine, Salad Dressing, Salt, Sargento Sliced Havarti Cheese Pasteurized Milk, Sliced Kalamata Olives Kalamata Olives, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Bicarbonate Corn Starch Monocalcium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Thiamine Mononitrate, Thin 'n Trim Sliced Smoked Turkey Breast Turkey Breast, Turkey Broth, Water, Wheat Flour, Whole

Frequently asked questions

How many calories are in Moroccan Turkey Wrap?

Per 100 g of Moroccan Turkey Wrap there are 205 calories.

How much protein is in Moroccan Turkey Wrap?

Per 100 g of Moroccan Turkey Wrap there are 13.51 g protein.

How many carbohydrates are in Moroccan Turkey Wrap?

Per 100 g of Moroccan Turkey Wrap there are 16.76 g carbohydrates. Of which 1.62 g sugars.

How much sugar is in Moroccan Turkey Wrap?

Per 100 g of Moroccan Turkey Wrap there are 1.62 g sugars.

How much sodium (salt) is in Moroccan Turkey Wrap?

Per 100 g of Moroccan Turkey Wrap there are 551.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Moroccan Turkey Wrap?

Per 100 g of Moroccan Turkey Wrap there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Moroccan Turkey Wrap?

The main ingredients in Moroccan Turkey Wrap are: 11" White Tortilla Unbleached Enriched Flour, And Oil, Ascorbic Acid, Baking Powder, Baking Powder Sodium Acid Pyrophosphate.

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Level of processing

5
Ultra-Processed
53 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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