Disodium Phosphate Anhydrous

Disodium phosphate anhydrous is a form of sodium phosphate, a salt made from phosphoric acid and sodium. It is a white powder that dissolves in water. It is produced industrially through chemical processes.

Manufacturers use disodium phosphate anhydrous as an acidity regulator, emulsifier, and stabilizer. It helps prevent ingredients from separating and maintains a consistent texture. It is commonly found in dairy products, processed meats, and baked goods.

Disodium phosphate anhydrous is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of phosphorus, an essential mineral. JECFA and EFSA have evaluated sodium phosphates and established acceptable daily intakes. Consuming very large amounts of phosphates, especially from supplements or processed foods, may be a concern for individuals with kidney disease, but typical dietary intake from food is not linked to adverse health effects.